Explore Our Honey
Collection
Himalayan Multiflora - Light and floral, like a walk through mountain meadows.
Traditionally known to support immunity and provide gentle energy.
Wild Forest - Deep, dark, and earthy straight from untouched forest blooms.
Long appreciated for its mineral richness and natural vitality boost.
Black Forest - Bold and complex, with rich forest undertones.
Often used in folk traditions for its strength and grounding qualities.
Sundarbans - Wild and rare, gathered from Bengal’s coastal mangroves.
Believed to support respiratory wellness and inner resilience.
Red Honey - Naturally red and full-bodied in flavor.
Traditionally seen as strengthening, with circulation-supportive qualities
Jamun - Dark, tangy, and distinctly herbal.
Used in Ayurvedic practices to support digestion and balanced blood sugar.
Tulsi - Sacred and soothing
Celebrated in Ayurveda for its stress-relieving and adaptogenic properties
Ajwain - Warm, spicy, and comforting — just like the flowers it comes from.
Long used to soothe the digestive system and clear congestion.
Kashmiri Acacia - Soft, subtle, and crystal clear — a delicate honey from Himalayan acacia blooms.
Favored for its mild taste and light texture. Traditionally recommended for everyday wellness, and known for its naturally low glycemic index